Your Kombucha - Workshop & Class (Online)

Join me Wayne, a master kombucha brewer, for an interactive, fun Kombucha brewing class. Together we shall learn and explore how to brew some delicious Kombucha safely and effectively. Kombucha is a fermented probiotic beverage, made out of tea, and SCOBY - the kombucha culture. It tastes sweet, sour, and a bit tangy, a flavor only avid Kombucha lovers know about.

Kombucha is said to have a wide range of health benefits through its organic acids as well as being great for gut health. It is great for digestion and also helps the body detox from harmful chemicals and substances.

Kombucha is also very refreshing and is a healthy tonic that can be enjoyed any time of the day, and it is a healthful alternative to soft drinks.

What will I learn?

Throughout the class, we will be going through the whole process of how to make Kombucha from start to finish; the ingredients and tools needed, the first fermentation process, the second fermentation process, the bottling procedure, and proper SCOBY care, I will be answering all your questions as well as preparing together a batch of kombucha for you to take home with you.

This class is intended for people interested in kombucha, both beginners and experienced or anyone interested to learn a new hobby in the kitchen. All participants are encouraged to ask as many questions as they can! I look forward to welcoming you inside the world of Kombucha.

What’s Included?

All participants are given the necessary instructions and information on what is needed to make and ensure a proper kombucha brew, as well as entry into the SCOBY School community group. All participants upon confirmation will receive a notification email that will show them what to prepare for the class.

About the host:

Wayne is an avid Kombucha aficionado, from his first taste, it was love at first sip. But its roots go way deeper as his grandma used to brew her own Kombucha inside her little kitchen, at the age when he was 7. He rediscovered Kombucha during the COVID pandemic, started his own brewery in Gozo, and currently teaches people how to brew delicious Kombucha in workshops and classes.

How long is the session?
Approx. 1.5-2hrs

DATE: 16th APRIL 2024

PRICE: €39

Disclaimer: All bookings are non-refundable, and non-transferable, and by signing up to the event you agree that photographs and screenshots can and will be taken during the event which will be used by Your Kombucha Brewing Company.