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Your Kombucha (SCOBY School) Workshop & Class

Your Kombucha (SCOBY School) Workshop & Class

Regular price €50,00 EUR
Regular price Sale price €50,00 EUR
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Join me Wayne, a master Kombucha brewer, for an interactive, fun Kombucha workshop on Wednesday 6th March. Together we shall learn how to brew some delicious Kombucha safely and effectively. I will show you everything that you need to know to brew a delicious glass of Kombucha and to properly take care of your Kombucha brew. 

What is Kombucha?

Kombucha is a fermented probiotic beverage, made out of tea, and SCOBY - the kombucha culture. It tastes sweet, sour and a bit tangy, a flavor only avid Kombucha lovers know about.

What are the benefits?

Kombucha is said to have a wide range of health benefits through its organic acids as well as being great for gut health. It is great for digestion and also helps the body detox from harmful chemicals and substances.

Kombucha is also very refreshing and is a healthy tonic that can be enjoyed any time of the day, and it is a healthful alternative to soft drinks.

What will I learn?

Throughout the workshop, class, and tasting, we will be going through the whole process of how to make Kombucha from start to finish; the ingredients and tools needed, first fermentation process, second fermentation process, bottling procedure, proper SCOBY care, tasting of some delicious kombucha, as well as right instruction throughout the workshop. I will be answering all your questions as well as preparing together a batch of kombucha for you to take home with you.

This workshop is intended for people interested in kombucha, both beginners and experienced, or anyone interested to learn a new hobby in the kitchen. All participants are encouraged to ask as many questions as they can! I look forward to welcoming you inside the world of Kombucha.

What is included in the workshop?

All participants are given a 1L glass jar, a fresh starter, and a bottle for the second fermentation, and also be able to join the community workshop FB group should they require further assistance with their brewing journey. Apart from that, these workshops are a place to connect and have fun!

About the host:

Wayne is a super passionate Kombucha brewer - from his first taste, it was love at first sip. But its roots go way deeper as his grandmother used to brew her own Kombucha inside her little kitchen, at the age when he was 7, still remembering that distinct vinegary smell inside the fridge and asking curiously about it. He rediscovered Kombucha during the COVID pandemic, and started his own brewery in Gozo and currently teaches people how to brew delicious Kombucha in a fun and unique way in his workshops and classes.

Location: Mediterrean Culinary Academy - Naxxar Malta. 

Contribution: €50 includes SCOBY and Starter, Glass, high-quality second fermentation bottle, workshop material and tasting, a bottle of fermented original flavour kombucha, as well as a lifetime participation in the 'SCOBY School' community group, that hosts queries as well as upcoming kombucha-related social events.

Disclaimer: All bookings are non-refundable, and non-transferable, and by signing up to the event you agree that photographs can be taken during the event which will be used by Your Kombucha Brewing Company.

Ingredients

Nutritional Value

Shipping

Deliveries of more than 30 Euro are free of charge, for both Malta and Gozo.

A 5 Euro fee applies to orders under 30 Euro.

Deliveries are made every Friday. Order before 2PM Thursday, delivery next day.


Pick-up available from Marsalforn on Saturday (upon request by appointment)

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  • Full of antioxidants & b-vitamins

  • Probiotic goodness

  • No artificial additives

  • Vegan & gluten free

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